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STARTERS

 

 

Stuffed Mushrooms ♠

sautéed mushroom caps stuffed with crab, cream cheese and scallions served  with pita - 6.95

 

New England Crab Cakes ♠

crab cakes baked served with hollandaise & cucumber dill sauce on the side - 9.35

 

Wings

dipped in your choice of Red Hot, BBQ, Jerked, Teriyaki or Chipotle sauce

         8 wings - 7.45 12 wings - 9.45

 

Shrimp Cocktail ♠

jumbo shrimp served chilled with our homemade cocktail sauce - 7.99

 

Spinach & Artichoke Dip

spinach, sour cream, artichoke hearts, mozzarella, mushrooms and onions served with

pumpernickel points & tortilla chips - 7.45

 

Skewers ♠

grilled cajun shrimp on a sugar cane skewer served with a side of blue cheese dressing - 7.65

 

Roasted Vegetable Hummus

puréed chickpeas blended with roasted vegetables served with pita points & tortilla chips - 5.95

 

Onion Fritters

thin sliced onions dipped in fritter batter served with a side of tex-mex dressing - 5.35

 

Potato Skins

baked potatoes smothered with cheese, bacon, tomatoes and scallions - 6.95

 

Bacon Wrapped Sea Scallops ♠

sea scallops wrapped in bacon on a bed of spring greens, accented with an

orange bacon vinaigrette - 9.95

 

Sliders*

black angus mini burgers on homemade buns topped with monterey jack cheese - 7.95

 

 

 

 Personal Pizza’s

 

 

 

North 11 Pizza

roasted garlic, grilled chicken, mozzarella cheese, sun dried tomatoes,

artichoke hearts and olive oil - 9.99

 

Traditional Pizza

pepperoni, mushrooms and mozzarella cheese - 9.99

 

Chicken Alfredo Pizza

creamy alfredo sauce, grilled chicken, mozzarella cheese and parmesan cheese - 9.99

 

Feature Pizza of the Day

Ask your server for the chefs creation of the day - 9.99

 

 

 

 Salads

All salads are served with your choice of Ranch, Blue Cheese, French, Italian, Thousand Island, Honey Mustard, F.F. Ranch,

F.F. Raspberry Vinaigrette, Tex Mex, Orange Bacon Vinaigrette, Wasabi Soy Vinaigrette and Vinegar & Oil

Cobb

mixed greens topped with tomatoes, swiss cheese & blue cheese crumbles, turkey,

egg and bacon - 8.65 

 

 

Ahi Tuna *♠

mixed greens topped with a sesame encrusted ahi tuna steak, water chestnuts, tomatoes, cucumbers, bell peppers, carrots and served with our homemade wasabi soy vinaigrette on the side - 9.45

 

 

Napa Valley

mixed greens topped with mangoes, toasted pecans, mandarin orange segments, feta, and marinated chicken breast with a side of our homemade warm orange bacon vinaigrette - 8.95

 

 Chicken

herbed, jerked, or blackened chicken breast on a bed of mixed greens with tomatoes,

cucumbers, carrots, bell peppers, and mixed cheese - 7.85

 

Caesar

chopped romaine lettuce tossed in caesar dressing topped with croutons & parmesan cheese   

 small - 3.75   large - 5.75

Add chicken - 7.85  Add steak * - 8.99  Add salmon *♠ - 9.15  Add shrimp*♠ - 9.15

 

Iceberg Wedge

iceberg wedge with tomato, cucumber, onion, cheese, crotons & blue cheese dressing - 4.00

 

House

mixed greens topped with tomatoes, carrots, bell peppers, cucumbers and croutons - 3.50

 

House Salad or Caesar & Cup of Soup or White Chicken Chili - 5.75

 

House Salad or Caesar & Bowl of Soup or White Chicken Chili - 6.75

 

White Chicken Chili or Soup Du Jour   Cup – 2.50  Bowl - 4.50

 

Vegetarian

Served with your choice of one of the following pub fries, asparagus, pasta salad, cup of soup, vegetable

medley, or substitute a house salad for a 1.50

 

Black Bean Burger

black bean burger topped with pepper jack cheese, lettuce, tomatoes and onion on a

homemade bun - 6.95

 

Asparagus Melt

grilled asparagus, bell peppers, onions, tomatoes, lettuce and swiss cheese on a hoagie bun served with dijonnaise on the side - 7.65

 

Portabella Melt

grilled portabella mushrooms, onions, mozzarella cheese, lettuce and tomatoes on herbed

focaccia bread served with a side of pesto-mayo - 7.65

 

 

 

Sandwiches

 

Served with your choice of one of the following pub fries, asparagus, pasta salad, cup of soup, vegetable medley, or substitute a house salad for 1.50

 

New York Reuben

slow roasted corned beef smothered with sauerkraut, colby jack cheese, swiss cheese and

thousand island dressing served on rye bread - 7.95

 

California Reuben

grilled turkey smothered with coleslaw, colby jack, and swiss cheese on rye bread - 7.85

   

Fish Sandwich

grilled tilapia fillet served with either lemon pepper or blackened with lettuce, tomatoes,

bell peppers, onions and dijonaise sauce on a hoagie bun - 7.95

 

Fish & Chips

lightly battered fish with pub fries and a side of tartar sauce - 8.95

  

Monte Cristo

grilled thick sliced homemade white bread dipped in a cinnamon egg batter grilled with ham,

turkey, colby jack cheese & swiss cheese served with a side of syrup - 7.95

 

Chicken or Steak Philly *

chicken or steak topped with grilled mushrooms, onions & bell peppers

smothered with mozzarella cheese served on a hoagie bun - 7.85

 

Portland Club

smoked turkey, bacon, lettuce, tomatoes, colby jack cheese and

an avocado spread topped with dijonaise on a fresh croissant - 7.95

 

Atlanta Chicken

grilled chicken breast served either herbed, jerked or blackened

on a homemade bun topped with lettuce & tomatoes - 7.45

 

B. L. T.

apple wood smoked bacon, lettuce, mayo & tomatoes on  your choice of white, wheat or

rye bread - 6.50

 

Prime Dip

slow roasted ribeye served with mozzarella cheese on a hoagie bun and a

side of au jus - 8.25

 

Open Face Pesto Salmon

salmon grilled on half a loaf of herbed focaccia bread with pesto, feta, red onions and

tomatoes - 9.25

 

 

Burgers & Wraps

Served with your choice of one of the following pub fries, asparagus, pasta salad, cup of soup, vegetable 

medley, or substitute a house salad for 1.50

 

Gourmet Burger *

half pound burger served on a homemade bun with lettuce and tomatoes - 6.99

add American, Mozzarella, Cheddar, Swiss, Colby Jack, Pepper Jack or Blue Cheese - .75

Bacon - 1.00

 

Stuffed Turkey Burger

grilled ground turkey burger stuffed with mushrooms & red peppers, topped with colby jack cheese, lettuce and tomatoes served on a homemade bun - 6.95

 

Buffalo Burger *

half pound buffalo burger served on a homemade bun with lettuce, tomatoes, swiss cheese

and sautéed mushrooms - 9.25

 

Brooklyn Melt *

half pound burger covered in sautéed onions between swiss & colby jack cheese

on rye bread - 8.65

 

Phoenix

smoked turkey, tomatoes, lettuce, blend of cheeses, cucumbers and dijonaise - 6.99

 

Buffalo Chicken Wrap

fried chicken tossed in a Red Hot sauce, mixed cheeses, lettuce tomatoes and

ranch dressing - 7.65

 

Santa Fe

marinated chicken with a mixed cheeses, mexican rice and grilled bell peppers in a

jalapeno wrap served with a side of tex-mex sauce - 6.99

 

Mediterranean

chicken, mustard balsamic sauce, spinach, artichoke hearts, feta & mushrooms - 7.99

 

Chicken Caesar

herb chicken and romaine lettuce tossed in caesar dressing, parmeasan cheese, tomatoes

and black olives - 6.99

 

Tex-Mex Steak Wrap

grilled sliced ribeye with mixed cheeses, roasted corn, black beans, lettuce and red

peppers in a jalapeno wrap served with a side of salsa - 7.65

 

 

 

South of the Border

Smothered Burrito

marinated Chicken, Steak, Beef or Black beans & Rice in a flour tortilla smothered with

enchilada sauce and mixed cheeses, served with salsa and sour cream - 8.95

 

Quesadillas

flour tortilla stuffed & grilled with mixed cheeses and your choice of  marinated

Chicken, Steak, Beef or Veggies served with salsa and sour cream - 8.95

 

Nachos

tortilla chips topped with your choice of Chicken, Steak, Beef or Black beans smothered with mixed cheeses and loaded with tomatoes, black olives, scallions and jalapenos served with salsa and sour cream      

 Full - 9.95  Half - 6.95

 

 

 

Specialties

All dinners are served with your choice of one of the following: asparagus, baked potato, redskin garlic mashed potatoes, rice pilaf, pub fries, pasta salad, vegetable medley, or substitute a house salad for 1.50   

(if symbol is next to item sorry no side choice)

 

Crab Stuffed Shrimp

shrimp baked with crab stuffing and served on a bed of rice with a side of  drawn butter -  13.95

 

Potato Encrusted Grouper

10 oz. fillet seared with a potato crust topping with cucumber dill sauce -  14.95

 

Salmon

salmon fillet either blackened or baked - 12.65

 

Walleye

pecan encrusted walleye with a side of light caramel glaze - 16.65

 

Tilapia Piccata

 baked tilapaia with sautéed tomatoes, artichoke hearts, white wine & capers- 14.95

 

 

‡ Tortellini Pasta ♠

Chicken or Shrimp tossed in a red pepper sauce over cheese tortellini pasta - 12.65

 

‡ Seafood Pasta ♠

shrimp, mussels, scallops tossed with spinach in a lemon wine sauce over fettuccine & topped with tomatoes, scallions & parmesan - 13.95

 

Chicken Oscar *

sautéed chicken breast topped with blue crab, aspargus and hollandaise sauce served on

top of a bed of rice - 14.95

 

Baby Back Ribs

full rack ribs smothered in our homemade award winning BBQ sauce - 17.95

 

Baby Back Ribs & Chicken Combo

half rack ribs & chicken breast both smothered in our homemade award winning

BBQ sauce - 15.95

 

 

Slow Roasted Prime Rib *

slow roasted to perfection and served with au jus

     10 oz. cut - 13.95         14 oz. cut - 16.95 

 

 

 

Blue Crab Stuffed Top Sirlion *

top sirlion stuffed with blue crab meat with a side of red wine balsamic reduction sauce - 16.95

 

Filet Mignon *

Choice 8 oz. filet grilled to perfection and served with a bernaise sauce - 23.95

 

New York Strip *

Choice 10 oz. cut new york strip broiled and topped with sautéed mushrooms & onions - 16.95

 

 

 

 

 

 

 

 




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